Did you know.?
Lentils ( Masur Dal ) are a staple in Indian cuisine & provide a rich source of protein for vegetarian diets.
Fact :
Chickpeas ( Chana Dal ) are one of the earliest cultivated legumes, dating back over 7,000 years in the Indian subcontinent.
Tip :
Pigeon peas ( Toor Dal ) are not only nutritious but are also used to prepare traditional Indian dals, for instance, Sambar
