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Rice & Basmati Varieties

Pusa Basmati 1121 rice, one of India’s most aromatic long-grain rice varieties, can elongate up to 2.5 times its original length when cooked.

Spices

India produces over 75% of the world’s spices, ranging from cumin ( Jeera ) to cardamom, turmeric, & black pepper.

Vegetables

India is the second-largest producer of onions in the world, with varieties such as Lasalgaon red onions prized for their pungency & storage life.

Tea

Darjeeling tea, grown at high Himalayan altitudes, is hand-plucked, harvested in multiple flushes, & protected by G.I. status for its unique aroma & quality.

Pulses ( Dal )

Lentils ( Masur Dal ) are a staple in Indian cuisine & provide a rich source of protein for vegetarian diets.

Export & Trade Facts

India exports millions of tons of rice, spices, & pulses every year, making it a global leader in food trade.

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